Chai Latte Starbucks Recipe
This easy chai latte recipe gives you the chance to enjoy Starbucks’ delicious chai latte at home with a cup of tea. Made from black tea, spices, and milk it is a beverage that is best savored during early morning or on cold afternoons.
Materials
- 6 tablespoons Chai concentrate Ready made or homemade
- Any: ½ cup of milk of your choice dairy, or non-dairy.
- Baker’s sweetener to taste or to caramel color if needed
- Ground cinnamon optional but highly important for decoration
Instructions
- Heat the Chai Concentrate: Take 1/2 cup of chai concentrate and heat this in the stovetop or in the microwave for one minute.
- Froth the Milk: Pour 1/2 cup of milk and heat it in the microwave for 30-40 seconds then use milk frother, whisk or blender to make it foamy.
- Combine: To the chai concentrate add the frothed milk into the mug.
- Sweeten: With sweetener if used, stir carefully until the last before serving.
- Garnish: For additional taste, put a dash of the cinnamon on top of the dish after completing cooking.