Cayman Margarita Recipe
Another Cuban drink; however, Cayman Margarita is a variation of an already popular drink, the margarita; prepared from tequila, mango, and pineapple. This cocktail is a perfect example of enjoying dirty details of Cayman Islands at home during summer while taking a break in the middle of the week.
Materials
- 2 oz tequila
- 1 oz lime juice
- 1 oz triple sec
- 1 oz mango or pineapple puree or juice
- ½ oz agave syrup optional – if preferred sweetness
- Ice for frozen version or on the rock
- Crystal for rimming optional
- Mineral water lime wedge, tropical fruit for garnish
Instructions
- Prepare the glass: Ring your glass with salt or sugar and leave it on the side.
- Mix the ingredients: Add to a shaker the tequila, lime juice, triple sec, mango or pineapple and the agave syrup if needed.
- Shake or blend: Stir well with ice for the version that is on the rocks. To serve frozen, mix with ice until slush-like.
- Serve: Pour it into the glass and serve it in garnishing with lime wedge and tropical fruit.
- Enjoy: Release your taste buds to these obviously tropical drinks!
- Tropical lovers are going to love this quick and easy Cayman Margarita recipe!