Teavana Chai Concentrate Recipe

A Flavorful Homemade Brew: Over the years, spices and warm drink commonly referred to as chai have widely spread throughout the world. The chai concentrate from Teavana is rich and tastes exactly how it should: well balanced. But do you know what would be even better: if you could brew this favorite drink in your own home – in your own kitchen? In this easy-to-follow article, we’ll help you create the perfect homemade Teavana chai concentrate recipe that will put a smile to your face.

What is Chai Concentrate

Chai concentrate can be described as a strong tea broth created from black tea and with the addition of cinnamon, ground ginger, cardamom, whole cloves, and black pepper. Once brewed, this concentrate may also be mixed with milk or water and then sweetered according to ones requirement. It is useful in that one can easily get a chai fix at any time – simply blend and heat.

Teavana brands chai concentrate is uniquely aromatic, slightly spicy, containing multiple layers of flavors that set it apart. Cooking this at home is made easy and this way you get to decide how spicy and sweet you want the stew to be.

Why Make Chai Concentrate at Home

Making your own chai concentrate has numerous benefits:

1. Customization: Furthermore how spicy, strong and sweet you want the tea to be depends on preferences and can easily be regulated.
2. Cost-effective: Ninety minute store-bought concentrates can come pricey but for the smart customer, preparing them at home shall suffice best.
3. Freshness: Making chai concentrate from scratch gives you the real value and taste of the spices, unlike the commercial jar products.
4. Health-conscious: Most of the time you choose what goes in the recipe, and as such it is free from preservatives, artificial flavors, and unnecessary sugars.

Preparation Time

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Servings

The preparation of chai concentrate produces approximately about 6 serving sizes.

Total Calories

The calorie content of one serving of this homemade chai concentrate, mixed with milk, is about 120-150 calories based on the milk and sweetener choice.

For the Creation of Teavana Chai Concentrate

Here’s what you’ll need to get started:

• 4 cups of water
• 4-5 black tea bags (or 4 tablespoons of black tea).
• 1 cinnamon stick
• 4-5 whole green cardamom pods, with their skins lightly cracked.
• 4-5 whole cloves
• Added to this, include a 2 inch piece of fresh ginger sliced or grated
• 2-3 whole black peppercorns
• 1-2 stars of whole anise, for those who love warmer spices.
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon of ground cinnamon and 1/2 teaspoon vanilla extract
• 1/4 cup of brown sugar because of its taste, you can add more of this sweetener if necessary.
• Honey or any other type of sweetening substances (additional)
• milk of choice (for serving)

Instructions: Teavana Chai Concentrate at Home:

1. Boil the water and spices: There is the creation of boiling 4 cups of water in a medium saucepan there is the preparation of boiling 4 cups of. Also include the cinnamon, cardamom pods, cloves, fresh ginger, black pepper, start anise and nutmeg into the process. You just allow the heat to be low and after some 10-15 minutes you fry the spices that are used. This will take enough time to allow the flavours to well infuse into the water.
2. Add the black tea: As soon as the spices have infused the milk and are then dissolved switch the saucepan off let the black tea bags or fresh tea leaves to steep to your desired level of strength. Once it has boiled remove from heat and allow the tea to steep in the spiced water for between 5-7 min. If you would like to have stronger tea taste, you can do this by following the steeping process by a few minutes or until such time that it turns too bitter.
3. Filter the tea leaves and the spices: After the tea has infused, spoon the mixture through a fine sieve or a piece of muslin into a large heat proof bowl to remove the spices and tea leaves. Discard the solids.
4. Sweeten the concentrate: Add the brown sugar into the concentrate immediately it is hot in order to dissolve it completely. For this recipe, we use brown sugar, but if you want to use honey, agave syrup, or a sugar substitute, you can do that. It’s optional to sweeten to your taste. This is also the point that you may add your Vanilla extract to bring some warmth to the mixture.
5. Store the concentrate: Pour the chai concentrate and let it cool to the room temperature. Once it cools blend and pour it into a glass jar or any other airtight container and place it in the refrigerator. This concentrate can be stored in a refrigerator and will only be good for use for one week only at most.

How to Serve your Teavana Chai Concentrate

For your homemade Chai, equal proportions of the Chai concentrate should be added to milk or a selected milk product. Cooking the mixture over the stove or in the microwave so it is warm and bubbly should be done. But you can also serve it iced: the concentrate is poured over ice and milk is added cold. Adjust the parts per/s actual involving ratio, depending on how strong you want your chai tea to be.

If you want the milk even richer than with normal tea , it is possible to steam the milk then add the chai concentrate . This will help you create your chai lattes with that café like feel to it. However, for those with a strong pocket, it is highly encouraged to sprinkle a spoonful of whipped cream and grain or two of cinnamon or nutmeg onto the chai.

Variations and Tips

• Pice Adjustments: You can change the amount of spices according to your taste. If you prefer your chai a little hotter –for example, if you like to feel the heat from the ginger and black pepper – then add more ginger and black pepper. To have a little change in flavor, the quantity of cloves and peppercorns should be less.
• Caffeine-Free Option: If you do not wish to include caffeine then replace black tea with rooibos tea. It also provides the same richness of flavor as coffee; however, no caffeine is included in this additive.
• Extra Creaminess: If desired use full fat milk or half and half as this will create a creamier chai. If you prefer not to use dairy then you can use oat milk, almond milk, or coconut milk instead.
• Sweetener Alternatives: To sweeten your chai there are options such as honey, maple syrup, and artificial sweeteners. Try a little to make sure you have got the level of sweetness that you want.
• Batch Preparation: Prepare two or three times the recipe and refrigerate remaining concentrate in an ice cube tray to freeze it for using a single serving. Just use the chai cubes to warm up milk in a mug each time you feel like taking a cup of chai.

Final Thoughts

While it can be convenient to buy premixed concentrates at Starbucks’ Teavana store, preparing your chai concentrate at home is fun, saves cash and will create a unique drink that is perfect for your palate. Regardless of whether one likes to have strong spiced chai or a Weak sweet one, this lovely recipe makes the perfect starting point for further melting. To make this Teavana chai concentrate at home, you can use these few ingredients and get your favorite beverage every time you please. Moreover, having a full understanding of what is in your tea makes a healthier beverage without preservatives to help you feel comfortable with a drink.

Thus, next time when you feel like taking that Chai latte from the café, try preparing Chai concentrate at home. This is simple easy and simple once you taste it you might not want to go back to making the ones you by from stores. Guest are welcome to relax with the homemade chai scent and taste and to invite friends or relatives to join them!

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Teavana Chai Concentrate Recipe

Teavana Chai Concentrate is a prepared mix of tea, spices and sweetening, ideal for making tasty chai latte at home. This home-brewed tea replicates the taste of the Teavana concentrate, that can be served hot or cold.

Prep Time5 minutes mins

Materials

• 2 cups water
• 4 Teavana chai tea bags or normal black chai tea
• 2 cups Milk or milk equivalent
• 2 tablespoons honey or any other sweetener of your preferred.
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp vanilla extract

Instructions

• Brew the tea: Boil 2 cups of water in medium pot. Remove the pan from the stove and then add the chai tea bags allowing the mixture to steep for further five minutes.
• Mix spices and sweetener: Then mix in honey, cinnamon, ginger, cardamom, cloves and vanilla extract into the mix well.
• Add milk: Add the milk and then place the pot back on stove on low heat. Simmer until warm in small containers (some ingredients may be mixed in advance) stirring from time to time but do not use high heat boiling.
• Serve: Pour into mugs and enjoy them as they are or strain the mixture first. Sip it hot, or allow it to cool then put it on ice – an ideal iced chai latte will be ready.
• Here is a really simple chai concentrate recipe that will help you to make a really tasty copy of your favorite Teavana chai latte at home.

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