For a good beverage suitable for any occasion, festive drinks or as a starter for an evening party, the black tea shot is one of the best to consider. Amazingly, this drink has been named black tea but this has no trace of black tea in it. No, it is a mixed drink that it compiles whiskey, peach schnapps and sour mix-prepare a delicious, zesty rocket with the deep colour of black tea. The combination of sweet, tangy and strong in this dish makes it suitable for almost any occasion making it a dish of all seasons.
Here, we’ll explain the process of preparing the classical black tea shot, reveal dumb mistakes that prevent the drink from being perfect, and discuss some original exotic options. In no time at all, you will have a classic shot made from only a few ingredients with a couple of minutes of preparation time.
What is a Black Tea Shot
However, gazing at the name, you will get confuse because there is no way a black tea shot will incorporate black tea as one of the components. However, this shot is called so not because of its hot taste but its appearance, the liquid’s color is deep amber like in the cup of black tea. The black tea shot consists of whiskey, peach schnapps and sour mix and it has the perfect right taste of sweet and sour and the whiskey gives it a great kick. It’s like the green tea shot that doesn’t actually include tea but rather uses things such as green tea liqueur or melon liqueur.
This cocktail is known as the black tea shot is one of the popular choices because of its easy preparation on the side of bars as well as social gatherings! Due to its simplicity, mixed with bourbon, it is ideal for a beginner; however, it will not disappoint those more experienced with cocktails as well.
Black Tea shot
Here’s what you’ll need to make the perfect black tea shot:
- 1 oz Whiskey: If you prefer Irish whiskey, that works, or any other type of smooth whiskey, like bourbon, will also suit nicely.
- 1 oz Peach Schnapps: It is a sweet liqueur that provides that fruity beneath which blends well with the sharpness of whiskey.
- ½ oz Sour Mix: Sour mix is soda containing citrus juice and sugar and is the parts that deliver the tangy taste to complement the sweet part. You can buy a ready made sour mix or make one from scratch (we’ll discuss this in to a later section).
- Ice Cubes: To prepare and make it easier to blend as well as to add the icy characteristic to the drink.
- Optional Garnish: A lemon wedge or a mint leaf as garnish.
Recreation of the Black Tea Shot
Let me explain in details how this delicious concoction is prepared; The preparation process is as follows: It’s super easy, and you don’t necessarily have to be a professional bartender to handle this cocktail.
Step 1: Gather Your Ingredients
While preparing your food, ensure all your potential ingredients are prepared for use. If you are preparing homemade sour mix then now is a good time to make it by using equal proportion of freshly squeezed lemon juice and simple syrup, which is sugar and water solution.
Step 2: Prepare Your Shaker
Take a cocktail shaker and pour into it about a handful of ice cubes. The ice will freeze your ingredients rapidly and the drink will taste great and cool.
Step 3: Add the Whiskey
Served in a shaker and add 1 oz of whiskey into the mix. Black tea shot gets support from whiskey that gives it, depth and warmth on the taste buds.
Step 4: Add Peach Schnapps
Third one is 1oz peach schnapps, pour it in next. This sweet fruit flavored liqueur tempers the whiskey with the taste of juicy peach which makes the drink generally lighter.
Step 5: Add Sour Mix
Pour in ½ oz of sour mix. The sour mix also adds the sour aspect the names suggests, and contrasts sharply with the sweetness of the kirsch and the richness of the whiskey.
Step 6: Shake Well
Replace the lid of the shaker and shake the mixture for slightly less than twenty seconds. This ensure that the ingredients have mix well and that the beverage is also cold.
Step 7: Strain and Serve
Pour it into a shot glass and add ice to it or strain it out in a glass which contain ice. It should result in an amber-coloured liquid, somewhat resembling, black tea. If you are making more than one shot at once then pour equal quantity of the mixture into all the glasses.
Step 8: Garnish and Enjoy
To add the last detail remove the shot directly from the glass into another glass of black tea and add a lemon peel on the shooter or a small sprig of fresh mint. Although not mandatory, these garnishes give much aesthetic appeal and the slightly improved aroma of freshness.
The Cheats of Consuming Black Tea Shot
- Use Fresh Sour Mix: If you have the time feel free to make your own sour mix with fresh lemon juice and simple syrup. This will make the shot much brighter and natural than the ones sold at the stores in the market today.
- Chill Thoroughly: The black tea shot is heavily prepared and thus it is recommended to be taken cold. Be sure to shake the mixture long enough with ice to ensure that the mixture attain the right cool temperature before being served.
- Try Different Whiskeys: Take a variety of whiskey to be in a position to know which of the brands that you prefer most. When taking shots, Irish whiskey is normally preferred for its smoothness, but you can use bourbon for a smoother slightly sweet one.
- Double the Recipe: If you are making shots for more people then it is very easy to multiply the concentration in your shaker and make a number of shots at a time.
Variations on the Black Tea Shot
By following the basic black tea shot recipe above, there are the simple ways of compounding it in order to meet your or your guests’ taste.
Green Tea Shot
The green tea shot is a variation which uses green tea liqueur (or melon liqueur) in place of peach schnapps. Preparing it is almost the same but it has a lighter fruity tint with some herby touches to it.
Spicy Black Tea Shot
For those of you who enjoy this with a little pep, try your hand at a few drops of hot bitters squeezed into the mixture or mashing a slice of jalapeño in the shaker prior to the rest of the concoction. By this the spiciness balances the sweetness of the peach schnapps and the overall result is an unusual kick in the shot.
Black tea shot with honey
If you want to achieve a better taste with less rugged feel, incorporate a teaspoon of honey to the recipe. It actually sweetens the mix without dominating other ingredients and is best served with bourbon or rye whiskey.
Citrus Twist
For a variation, add a cap of orange or lime juice to the shaker before blending. This version is especially lighter, which is suitable for consumer during summer occasion like picnic or barbeque.
Serving Suggestions
The black tea shot is a versatile drink that can be enjoyed at various occasions:
- Parties: What is great about these shots is that they take only a few minutes to prepare and are sure to be crowded-pleasers at parties. They’re a favourite for many people, are tasty, and can easily be served to groups of people.
- Happy Hour: Black tea shots both at home and in a bar are good to take before going for the other drinks.
- Pre-Dinner Drink: The sour, sweet, and spicy tones of the black tea shot can excite the appetite, so shot will be a suitable drink before a meal.
- Casual Gatherings: For a fun night in with friends watching a movie or just hanging out, Black Tea Shots are easy to prepare and your guests will definitely love it.
Conclusion
The black tea shot could be prepared easily and comes out very tasty with whiskey, peach schnapps and sour mix. It is named after its amber hue and a preference for sweet and tangy slightly sharp taste making it a favourite at kindgen surprises and ceremonies. As few as three components and two procedures, with this drink you will have no problems.
Although a shot meant to be prepared and consumed traditionally as the honey shot or the green tea shot, this is definitely one shot that you’ll always want to take every once in a while.
Black tea shot recipe
Materials
- 1 black tea bag or 1 tablespoon of loose-black tea
- 1/2 cup boiling water
- They require the following – 1 pinch of cinnamon 1 teaspoon of honey (or any sweetener of choice).
- 1 teaspoon lemon juice optional
- - Ice cubes optional
Instructions
- Brew the Tea: For 1/2 cup use boiling water for the black tea bag or the tea leaves. It is recommended this tea steeps for between 2-3 minutes to fully achieve a potent flavor.
- Sweeten and Add Lemon: Take the tea bag out, add a little honey in it to sweeten the liquid. sometimes some few drops of the lemon juice may be tipped into the mixture to make it a bit more fresh.
- Cool It Down: If you want it to be served chilled directly take a couple of ice cubes into the tea and let it chills for one minute.
- Serve: Sip the tea straight over ice in a shot glass to get the energizing flavor in a hurry.
- This hot black tea shot takes very little preparation time, would serve as a good caffeine booster and can be fixed according to taste palate.
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Frequently Asked Questions
What does a black tea shot taste like
A black tea shot is relatively sweet and sour taste, the fruity taste like peach, the diluted whiskey has a mild and smooth taste. Others say it tastes like an iced tea because of the blend of whiskey and peach schnapps in it.
How many calories are in a black tea shot
Like the amounts of each ingredient differ, the calorie content also differs nevertheless, a conventional black tea shot that comprises some whiskey, peach schnapps and sour mix has about 100-120 calories for each shot.
Can I make a non-alcoholic version of a black tea shot
Yes a non-alcoholic version can be made with black tea or iced tea base, peach flavored syrup or juice with a little lemon juice to simulate the peach Schnapps and sour mix.
What is the best whiskey to use in a black tea shot
In Welsh you can use any whiskey, but it is better to use Jameson, Jack Daniel’s, or smooth bourbon. The kind of whiskey used may affect the taste interplay of the shot taking.
What is the difference between a black tea shot and a green tea shot
What sets it apart is the type of alcohol applied. A green tea shot common today comprises Jameson Irish whiskey, peach schnapps, and sour mix. The only essential difference from a black tea shot is that you can use any type of whiskey for it.